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Squid Ring Skin On Vaccum Pack 250GM

RM 6.90
Squid Ring Skin On Vaccum Pack 250GM Ratings: 0 - 0 votes
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Product Name: Squid Ring Skin On Vaccum Pack 有皮苏东圈
Packaging Size: 250GM/PKT

Halal: NO


EXAMPLE PREPARATION - FRIED SQUID RINGS

  1. Place the flour, pepper and salt in a clean plastic bag.
  2. Add the squid rings and tie the bag to seal.
  3. Shake the bag until the squid is fully coated in the flour mixture and set aside.
  4. Heat the oil in a large non-stick frying pan over high heat.
  5. Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
  6. Transfer to a large plate lined with paper towel.
  7. Serve with a chili sauce or mayo.


Storage:
Up to 3 months at -18°C or less.

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