Product Name: Scallop Meat Japan 21-25 日本带子肉 21-25 (500GM)
Packaging Size: 500GM/PKT
Country Of Origin: Japan
EXAMPLE PREPARATION - BRAISED HOTATE (SCALLOP)
- Defrost boiled scallops. Drain in the colander.
- Pre boiled scallops are bland, you will need to add more marinate for taste.
- Marinate these pre boiled scallops with Teriyaki Sauce/Yakiniku BBQ Sauce/or your own preference sauce for at least half an hour.
- Place the marinated boiled scallops in a medium saucepan together with the sauce and simmer over medium low for about 10 – 15 minutes.
- Add a tablespoon of water.
- Drain the scallops. Discard the gravy and excess water from the pot.
- Leave the scallops to dry for a while.
- Add the same marinade and mix well one more time.
- Again leave the marinade for about half to one hour before serving.
Frozen -18 degrees
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