Product Name: USA Angus Beef Ribeye (OUT OF STOCK) 美国安格斯肋眼牛扒
Packaging Size: 280-300GM/PCS
Country Of Origin: United States
EXAMPLE PREPARATION - CLASSIC PAN SEARED RIBEYE
- Place skillet in oven and preheat oven to 450°F.
- Brush both sides of steak with oil and season with salt and pepper.
- When oven is heated, carefully remove pan and place on stovetop over medium heat.
- Place ribeye steak in skillet and sear for 2 minutes.
- Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
- Put skillet back on stovetop over low heat.
- Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes.
- Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare.
- Let rest five minutes and coat with browned butter before serving.
Keep frozen at -18°C or less.
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