USA Angus Beef Ribeye 280-300GM

Product Name: USA Angus Beef Ribeye (OUT OF STOCK) 美国安格斯肋眼牛扒
Packaging Size: 280-300GM/PCS
Country Of Origin: United States

EXAMPLE PREPARATION - CLASSIC PAN SEARED RIBEYE

1. Place skillet in oven and preheat oven to 450°F.
2. Brush both sides of steak with oil and season with salt and pepper.
3. When oven is heated, carefully remove pan and place on stovetop over medium heat.
4. Place ribeye steak in skillet and sear for 2 minutes.
5. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes.
6. Put skillet back on stovetop over low heat.
7. Flip steak, top with butter and carefully tilt pan while scooping melted butter, garlic and thyme to continually coat steak for 1-3 minutes.
8. Confirm doneness with an instant read thermometer and pull from skillet at 120-125°F for medium rare. 
9. Let rest five minutes and coat with browned butter before serving.

Storage:
Keep frozen at -18°C or less.