Burung Puyuh Quail 10PCS

Product Name: Burung Puyuh Quail 鹌鹑
Packaging Size: 10PCS/PKT

Halal: No

EXAMPLE PREPARATION - BBQ QUAIL WITH HONEY MUSTARD DRESSING

1. Bring the chicken stock to the boil.
2. Clean the quail, and pat dry.
3. Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
4. Drain and dry the quail and stuff with the herbs and lime zest.
5. Brush with oil and season well.
6. Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
7. Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.

DRESSING: Whisk all the ingredients together.
6 tablespoons honey
1 tablespoon Soy Sauce
1 tablespoon grainy mustard
1 tablespoon Dijon Mustard
1 tablespoon sesame oil

Storage:
Can be frozen for up to 3 months at -18°C or less.