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Cuttlefish Vacuum Pack 250GM

Product Name: Cuttlefish Vacuum Pack 小墨鱼
Packaging Size: 250GM/PKT

Halal: NO


EXAMPLE PREPARATION - SALT & PEPPER CUTTLEFISH

Before Cooking:

  1. Thaw the cuttlefish in the refrigerator the day before.
  2. Once thawed, discard any inedible parts and slice into edible portions.
  3. Combine the flour, corn starch, cornmeal, salt, pepper and mix thoroughly.
  4. Toss the cuttlefish pieces in the dry mixture, making sure all surfaces are covered.
  5. Let it sit for 5 minutes.

Prepare Vessel:

  1. Fill a heavy-bottomed pot with oil, Clip on a frying thermometer, and turn the flame on high.
  2. Once the temperature reaches 325°F (163°C): lower your flame to medium.
  3. When the temperature reaches 350°F (177°C): begin frying the cuttlefish in small batches.
  4. Once golden brown, remove with a slotted spoon onto a paper-towel-lined plate,
  5. about 3 minutes for each batch.
  6. In a sauté pan, heat up some oil on a medium-high flame, and toss the sliced garlic and chopped scallions with some Shaoxing wine for 30 seconds.
  7. Put the fried cuttlefish into the pan, sprinkle in the five-spice powder and quickly combine. 
  8. Lastly, serve with rice!


Storage:
Can be frozen for up to 2 months at -18°C or less.

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