Product Name: Fried Shanghai Pandan Pancake 炸上海锅饼-班兰
Packaging Size: 20PCS/PKT
Halal: Yes
PREPARATION
Deep Fry:
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper.
3. Cook for about 3 minutes until golden brown.
4. Turn frequently to achieve even colour thoroughly.
5. Drain oil and serve.
Storage:
Keep frozen To store at or below -18°C
Do not re-freeze once thawed
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