Product Name: Spicy Asari Clam 辣味蛤蜊全壳吐沙
Packaging Size: 400GM/PKT
EXAMPLE PREPARATION - ONE POT SPICY CLAMS
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, 3 to 4 minutes.
3. Add the tomatoes and serrano and continue to cook until the pot is almost dry and the sauce is thick, about 3 minutes more.
4. Add the wine, increase the heat to high and bring the mixture to a boil.
5. Add the clams; cover and cook, shaking the pot occasionally, until the clams open, 7 to 9 minutes.
6.Adjust the seasoning of the broth with a pinch of salt.
Keep frozen under -2℃