Product Name: Udon Mee 乌冬面
Packaging Size: 200GM/PKT
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine.
It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions
Please keep frozen -18 degree until ready to use