Java Curry (HOUSE) [HALAL]

Product Name: Java Curry (HOUSE) [HALAL] 日本咖喱酱

Packaging Size: 935GM/PKT

Halal: Yes

Preparation method:

1. Sauté: Cut your choice of protein (chicken or beef) and vegetables (onions, carrots, and potatoes) into bite-sized pieces and sauté them in a large pot until the onions are lightly browned.
2. Simmer: Add water to the pot and bring it to a boil. Simmer on medium-low heat for roughly 15 minutes until the ingredients become tender. 
3. Melt the Roux: Turn off the heat completely. Break the Java Curry roux block into individual cubes, drop them into the liquid, and stir until completely dissolved. 
4. Thicken: Turn the heat back on low and simmer for another 10 minutes, stirring occasionally until the curry sauce thickens beautifully. Serve hot over a bed of steamed white rice. 

Storage method:

Store the sealed box in a cool, dry, and dark place.