Product Name: Argentina Red Shrimp 20-30 阿根廷红虾 20/30
Packaging Size: 2KG/PKT
Halal: No
EXAMPLE PREPARATION - GARLIC BUTTER ARGENTINA RED SHRIMP
1. With a pair of scissors, trim away the sharp point head and legs. The cut open the shells along the backs. Use a knife to cut a shallow slit into the meat. Devein and rinse. Pat dry with kitchen towels. Set aside.
2. In a small skillet over low heat, melt the butter. Add the garlic. Stir and cook until garlic has softened but not browned, 4-5 minutes. Take skillet off of heat.
3.Pour the butter through a fine mesh sieve into a large skillet, but do not discard the garlic, just set it aside. Heat the butter in the large skillet over medium heat.
4. When butter is very warm, add the shrimp, distributing them in a single layer. Cook just until they’re a more opaque white color underneath, 2-3 minutes.\
5. Flip the shrimp over and add the garlic back in. Stir.
6. Cook, stirring often, until shrimp have curled into a tighter C-shape, 1-2 more minutes. Cut into one and make sure that it is opaque (less gelatinous looking) in the center as well.
7. Sprinkle salt and pepper over the shrimp and then immediately transfer them to a serving platter, along with the garlic and butter from the skillet.
Storage:
Can be frozen for up to 3 months at -18ºC or below.