Product Name: Aroma Tempura Flour 天妇罗炸粉
Packaging Size: 1KG/PKT
Country Of Origin: Malaysia
Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.
3 Easy Steps:
- Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
- Coat the seafood again with dry Aroma Flour.
- Deep-fry the coated seafood in hot oil at 170 Degree Celsius for 8 minutes until golden brown in colour.
Keep in cool and dry place
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