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Bamboo Clam 1KG

RM 10.90
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Product Name: Bamboo Clam 竹滩
Packaging Size: 1KG/PKT

Halal: No


EXAMPLE PREPARATION - STEAMED BAMBOO CLAM WITH GARLIC OIL

Prepare the clams:

  1. Defrost, cut/remove from shell, cut away the blackish sags of innards & clean thoroughly, airdry in fridge.
  2. Clean enough 1/2 shells to place the clams on.

Cook the clams:

  1. Lightly brown the minced garlic so you have the garlic oil ready in a large saucepan.
  2. Add the clams & drizzle 1 tablespoon light soy sauce over it.
  3. Turn the fire to high to heat up & then quick lower to medium & cover for 4 minutes until the clams turned a white opaque colour.
  4. Turn off the fire, remove the clams & place each on cleaned individual 1/2shells on a large serving dish. 
  5. Spoon the garlic oil over each clam & serve.


Storage:
Keep Frozen up to 6 months.
Once thawed, do not refreeze.

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