Product Name: Chicken Cocktail Sausage (Dinding) 特小鸡肉香肠 Dinding
Packaging Size: 800GM/PKT
EXAMPLE PREPARATION - CHICKEN COCKTAIL SAUSAGE CHILLI FRY
- Cut the chicken cocktail sausages into small pieces and add it to a mixing bowl.
- To it, add lemon juice, turmeric powder and salt. Mix nicely and keep aside.
- In a cooking pan, heat oil.
- Add mustard seeds and allow it to crackle.
- Add onions, green chillies and curry leaves and fry till the onions are translucent.
- Add ginger paste and garlic paste and sauté till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add chilli powder and coriander powder and fry for a minute.
- Add the marinated chicken cocktail sausages and garam masala and cover
- Cook for about 5 to 10 minutes. Serve warm.
Frozen at or below 0°F up 1 to 2 months
0 / 5
Total 0 Ratings