Chicken Gyoza (Ajinomoto) 30PCS/PKT

Product Name: Chicken Gyoza (Ajinomoto)  鸡饺子 AJINOMOTO
Packaging Size: 30PCS/PKT

Halal: Yes

Ajinomoto gyoza can be cooked directly from frozen in under 10 minutes by pan-frying with water and a lid for a crispy-bottom, steamed-top texture. Key methods include pan-frying (6-7 mins), steaming, boiling (3.5 mins), or air-frying (180°C for 8-10 mins). No thawing or extra oil is required for the pan-fry method, as they are best cooked directly from the freezer.

Pan-Fry (Recommended):

1. Heat 1 tbsp oil in a non-stick pan over medium heat.
2. Place frozen gyozas in the pan, flat side down, and fry for 2 minutes.
3. Add 60ml (about 1/4 cup) of water to the pan.
4. Cover and steam for 5–6 minutes.
5. Remove lid and cook until the water evaporates and the bottom is crispy.

• Air Fry:
  1. Preheat air fryer to 180°C (360°F).
  2. Lightly coat dumplings with oil.
  3. Cook for 8–10 minutes, flipping halfway through.
• Boil: Cook in boiling water for approximately 3 minutes and 30 seconds.

Tips for Best Results

• No Defrosting: Cook directly from frozen to maintain texture.
• Perfect Skirt: For extra crispiness, add 2 tbsp of cornstarch to the water before covering.
• Serving: Serve with soy sauce, vinegar, or chili oil. 

Storage:
Keep frozen, store at or below -18°C