Product Name: Chicken Sausage Breakfast 3" 早餐鸡肉香肠
Packaging Size: 2KG/PKT
EXAMPLE PREPARATION - SCRAMBLE EGGS & SAUSAGES
- Heat up the pan with olive oil.
- Put potato into the pan and fry till it turns a golden brown colour.
- Put the chicken sausages in the pan and toss them.
- Now add onions into the pan along with salt & pepper.
- Turn off the heat and transfer them into another pan.
- Beat the eggs to a mixture and add milk, and cheese and whisk.
- Heat the pan and add both the mixtures, and cook on low heat.
- Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
- Preheat the oven at 240 degrees for 5 minutes.
- Spread butter on the buns and grill them for 4 minutes in the oven.
- Garnish with spring onions.
Frozen at or below 0°F up 1 to 2 months
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