Product Name: Chicken Thigh Bone 有骨鸡尾
Packaging Size: 2KG/PKT
EXAMPLE PREPARATION - EASY BAKED CHICKEN THIGH
- Pat each thigh dry with paper towels.
- Place the chicken thighs in a bowl and toss with olive oil and a generous amount of seasonings.
- Line a pan with foil and add a rack.
- Place chicken (skin side up) on the rack.
- Bake until chicken reaches 165°F.
Temperature and Timing Guide:
Chicken Thighs at 350°F – 50-55 minutes
Chicken Thighs at 375°F – 45-50 minutes
Chicken Thighs at 400°F – 40-45 minutes
Chicken Thighs at 425°F – 35-40 minutes
Frozen at or below 0°F up to 3 to 4 months.
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