Product Name: Cooked Snow Crab Leg 熟雪蟹脚
Packaging Size: 150-220GM/NOS, 500GM/PKT
EXAMPLE PREPARATION - STEAM COOKED CRAB LEGS
- Fill a large pot with about two inches of water.
- Place a steamer or colander over the water. (Make sure that there is space between the steamer or colander and the water).
- Cover the pot and heat over high until the water is boiling.
- Place crab legs in the steamer or colander and cover with a lid.
- Remove them from the heat using tongs after 6-8 minutes.
Frozen -18 degrees.
Freezing and thawing will impact the texture adversely.
Wrap them well.
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