Emborg Cream Cheese 1.36KG/PKT

Product Name: Emborg Cream Cheese 奶油乳酪EMBORG
Packaging Size: 1.36KG/PKT

Halal: Yes

GENERAL INSTRUCTIONS

1. Bring to Room Temperature Before Use

• Take the cream cheese out of the fridge 20–30 minutes before cooking or baking.

• Softened cream cheese blends more smoothly and prevents lumps.

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2. For Sauces & Hot Dishes

• Cut into cubes for faster melting.

• Add the cubes to your warm mixture over low to medium heat.

• Stir continuously until fully melted and smooth.

• Avoid high heat—it can cause separation or a grainy texture.

Best uses: pasta sauces, soups, casseroles, mashed potatoes, creamy eggs.

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3. For Baking (cheesecakes, pastries, breads)

• Use full-fat cream cheese for richer, more stable results.

• Ensure it’s softened to avoid lumps in the batter.

• Beat cream cheese until smooth before adding sugar or eggs.

Tip: Overmixing after adding eggs can cause cracks in cheesecake—mix on low.

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4. For Frosting & Spreads

• Cream cheese should be soft but not warm.

• Beat with butter until fluffy, then gradually add powdered sugar.

• Chill frosting briefly if it becomes too soft.

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5. For Cold Dips & Fillings

• Softened cream cheese blends best with herbs, spices, or lemon juice.

• For extra smooth dips, add 1–2 tbsp of milk, cream, or yogurt.

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6. For Savory Dishes

• Combine with herbs, garlic, pepper, or spices to make spreads or stuffing.

• Great for stuffing chicken breasts, jalapeños, mushrooms, etc.

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7. Storage Tips

• Store unused cream cheese in an airtight container.

• Keep refrigerated and use within the recommended time on the packaging.

• Avoid freezing if you want a smooth texture—frozen cream cheese becomes crumbly (though still okay for baking).