Product Name: Fish Finger 炸鱼指
Packaging Size: 96PCS/PKT
EXAMPLE PREPARATION - Fried Fish Finger
1. The stove is on medium heat.
2. Drizzle a circle of oil in the pan, pick up the pan and shake it so that the oil covers the bottom of the pan.
3. Add the fish finger, cover the pan, and slowly fry both sides until golden brown.
4. Dish up.
Keep frozen To store at or below -18°C
Do not re-freeze once thawed