Product Name: Fried Fish Cake 炸鱼饼
Packaging Size: 1KG/PKT
EXAMPLE PREPARATION - Fried Fish Cake
1. The stove is on medium heat.
2. Drizzle a circle of oil in the pan, pick up the pan and shake it so that the oil covers the bottom of the pan.
3. Add the fish cakes, cover the pan, and slowly fry both sides until golden brown.
4. Dish up.
To store at or below -18°C
Do not re-freeze once thawed