Product Name: Kerang Meat 蛤肉
Packaging Size: 400GM/PKT
EXAMPLE PREPARATION - SCRAMBLE EGGS & KERANG
- In a 10-inch nonstick skillet, heat the olive oil.
- Add the ham and garlic and cook over moderately high heat, stirring, until lightly golden, about 5 minutes.
- Add the wine, cockles and crushed red pepper, cover and cook until the cockles have opened, about 3 minutes.
- Using a slotted spoon, transfer the cockles to a plate.
- Boil the liquid in the skillet until reduced to 1/4 cup.
- Add the eggs and scallions and cook, stirring, until soft curds form.
- Transfer the eggs to plates, top with the cockles and serve with toast.
Frozen -18 degrees. For best quality, consume within 3 months.
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