Kerang Meat 400GM

Product Name: Kerang Meat 蛤肉
Packaging Size: 400GM/PKT

Halal: No

EXAMPLE PREPARATION -  SCRAMBLE EGGS & KERANG

1. In a 10-inch nonstick skillet, heat the olive oil.
2. Add the ham and garlic and cook over moderately high heat, stirring, until lightly golden, about 5 minutes.
3. Add the wine, cockles and crushed red pepper, cover and cook until the cockles have opened, about 3 minutes.
4. Using a slotted spoon, transfer the cockles to a plate.
5. Boil the liquid in the skillet until reduced to 1/4 cup.
6. Add the eggs and scallions and cook, stirring, until soft curds form.
7. Transfer the eggs to plates, top with the cockles and serve with toast.

Storage:
Frozen -18 degrees. For best quality, consume within 3 months.