Product Name: Pacific West Breaded Oyster 酥炸生蠔
Packaging Size: 400GM/PKT
Halal: Yes
Deep Frying (Recommended)
This method yields the crispiest results, typical of "Kaki Fry" style dishes.
- Preheat oil: Heat vegetable oil in a deep fryer or heavy pot to 180°C (350°F).
- Fry: Carefully place the frozen oysters into the hot oil. Do not overcrowd the pan.
- Duration: Cook for 3–5 minutes until the breading is golden brown and the exterior is crispy.
- Drain: Remove and place on paper towels to drain excess oil before serving.
Air Frying
For a cleaner, less oily preparation, use an air fryer.
- Preheat: Set your air fryer to 200°C (400°F).
- Arrange: Place the frozen oysters in a single layer in the basket. For better crispiness, lightly spray or drizzle them with a small amount of oil.
- Duration: Cook for 10–12 minutes, flipping the oysters halfway through the cooking time.
- Check: Ensure they are golden and crispy; if needed, add 2–3 more minutes for extra crunch.
Oven Baking
- Preheat: Set your oven to 220°C (425°F).
- Arrange: Place the frozen oysters on a baking rack or tray lined with parchment paper.
- Duration: Bake for 18–20 minutes.
- Turn: Flip the oysters halfway through the baking process to ensure even browning on both sides.
Serving Suggestions
- Sauces: Serve hot with Japanese-style tartar sauce, tonkatsu sauce, or a simple squeeze of lemon.
- Sides: These oysters pair well with shredded cabbage, salad, or as part of a seafood platter.
Storage:
Keep frozen To store at or below -18°C
Do not re-freeze once thawed
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