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Red Fish Fillet 300-500GM

RM 17.90
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Product Name: Red Fish Fillet 红鱼片
Packaging Size: 300-500GM/PKT

Halal: No


EXAMPLE PREPARATION - BAKED REDFISH FILLETS

Before cooking: Allow to thaw completely then cook as directed.

  1. Preheat the oven to 350 F/180 C/Gas Mark 4.
  2. Lightly butter a shallow baking dish that is large enough to hold the fish fillets in a single layer.
  3. Pat the fish fillets with paper towels to dry.
  4. Arrange the redfish fillets in the prepared baking dish skin-side down.
  5. In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper.
  6. Pour the butter and seasoning mixture over the redfish fillets.
  7. Bake in the preheated oven for about 20 minutes, or until it reaches an internal temperature of at least 145 F/63 C.
  8. The fish should flake easily with a fork when done.
  9. Serve the redfish with lemon wedges and rémoulade sauce, if desired.


Storage:
Can be frozen for up to 3 months at -18°C or less.
Please do not defrost by deep in water.
Suggest to slow defrost by chiller or defrost it by Zip Bag
to avoid direct contact with water.

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