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Red Tuna Fillet Vacuum Pack 500-600GM+-

RM 64.90
Red Tuna Fillet Vacuum Pack 500-600GM+- Ratings: 0 - 0 votes
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Product Name: Red Tuna Fillet Vacuum Pack 无皮红金枪鱼片块
Packaging Size: 500-600GM+-/PKT

Halal: No


EXAMPLE PREPARATION - BAKED TUNA FILLET

Before cooking: Allow to thaw completely then cook as directed.

Steps:

  1. Preheat oven to 375 degrees F.
  2. Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.
  3. Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks.
  4. Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and
    pour over fish. 
  5. Bake for 30 minutes or until fish flakes easily with a fork.
  6. Baste with seasoned oil mixture 2 or 3 times during baking.


Storage:
-Can be frozen for up to 3 months at -18°C or less.
-Please do not defrost by deep in water.
-Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.

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