• FREE DELIVERY in JB area with min purchase of RM100
  • WEEKLY PROMOTION - Pacific West Shop Now!
  • Red_Tuna_Fillet_Vacuum_Pack-removebg-preview.png
  • Red Tuna Fillet Vacuum Pack 2.jpg
  • Red Tuna Fillet Vacuum Pack 3.jpg

Red Tuna Fillet Vacuum Pack 600-800GM+-/PKT

RM 57.90
Red Tuna Fillet Vacuum Pack 600-800GM+-/PKT Ratings: 0 - 0 votes
- +
icon-bag Add to Cart

Product Name: Red Tuna Fillet Vacuum Pack 无皮红金枪鱼片块
Packaging Size: 600-800GM+-/PKT

Halal: No


Before cooking: Allow to thaw completely then cook as directed.


  1. Preheat oven to 375 degrees F.
  2. Combine Salt, Pepper, Garlic and pepper flakes together thoroughly and rub on both sides of tuna steaks.
  3. Place 2 tablespoons of olive oil in shallow baking dish and lay in tuna steaks.
  4. Combine remaining 6 tablespoons olive oil, lemon juice, and teriyaki sauce and
    pour over fish. 
  5. Bake for 30 minutes or until fish flakes easily with a fork.
  6. Baste with seasoned oil mixture 2 or 3 times during baking.

-Can be frozen for up to 3 months at -18°C or less.
-Please do not defrost by deep in water.
-Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.

Customer Reviews
0 / 5
Total 0 Ratings

Your cart is currently empty.
Continue shopping