• FREE DELIVERY in JB area with min purchase of RM100
icon-search
icon-search
  • SABA_MACKEREL_FILLET_SKIN_ON-removebg-preview.png
  • Saba Mackerel Fillet Vaccum Pack 1.PNG
  • Saba Mackerel Fillet Vaccum Pack 2.png
  • Saba Mackerel Fillet Vaccum Pack 3.jpg
  • Saba Mackerel Fillet Vaccum Pack 4.jpg
  • Saba Mackerel Fillet Vaccum Pack 5.jpg

Saba Mackerel Fillet Vacuum Pack 600GM+-

RM 23.90
Saba Mackerel Fillet Vacuum Pack 600GM+- Ratings: 0 - 0 votes
- +
icon-bag Add to Cart
Home

Product Name: Saba Mackerel Fillet Vacuum Pack 鲭鱼片真空
Packaging Size: 600GM+-/PKT

Halal: No



EXAMPLE PREPARATION - GRILLED MACKEREL (JAPANESE)

  1. Coat the fish with 2 Tbsp sake.
  2. Pat dry with paper towel (and discard the sake) and transfer the fish to a baking sheet lined with parchment paper.
  3. Sprinkle ½ tsp salt on both sides of the fish.
  4. Let it sit at room temperature for 20 minutes.
  5. During this time, preheat the oven to 425ºF (218ºC) with a rack placed in the middle. 
  6. For a convection oven, reduce cooking temperature by 25ºF (15ºC).
  7. After 20 minutes, pat dry the excess moisture came out from the fish.\
  8. Place the fish skin side down and bake for 15-20 minutes, or until the flesh is golden brown.
  9. Grate daikon radish. Serve the grilled mackerel with grated daikon and a lemon wedge on the side.
  10. Pour a few drops of soy sauce on grated daikon and eat the fish with grated daikon.

Enjoy!


Storage:
Can be frozen for up to 3 months at -18°C or less.
Please do not defrost by deep in water.
Suggest to slow defrost by chiller or defrost it by Zip Bag
to avoid direct contact with water.

Customer Reviews
0 / 5
Total 0 Ratings

Your cart is currently empty.
Continue shopping