Product Name: Seabass Fillet 有皮金木鲈鱼片
Packaging Size: 550GM+-/NOS
EXAMPLE PREPARATION - EASY OVEN BAKED
- Preheat oven to 450F°.
- In a cup, mix garlic, olive oil, salt, and black pepper.
- Place fish in a shallow glass or ceramic baking dish.
- Rub fish with oil mixture.
- (Optional) Pour wine over fish.
- Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
- Drizzle remaining pan juices over fish and garnish with lemon wedges.
Can be frozen for up to 3 months at -18°C or less.
Please do not defrost by deep in water.
Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.