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Shisamo 8PCS

RM 10.90
Shisamo 8PCS Ratings: 0 - 0 votes
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Product Name: Shisamo 多春鱼
Packaging Size: 8PCS/TRAY
Country Of Origin: Japan

Halal: No


EXAMPLE PREPARATION - DEEP FRIED SHISAMO

  1. Wash and dry the fish.
  2. In a medium size bowl, combine the flour and the salt.
  3. Place dashi, mirin, soy sauce, and sugar in a small sauce pan and mix well.
  4. Over medium heat, bring to a simmer and stir, dissolving sugar.
  5. Let cool and set aside.
  6. In wok, heat oil to about 350 F.
  7. Have ready a plate lined with paper towels, and the dipping sauce at hand.
  8. Lightly dredge each fish in the bowl of flour and salt, shaking off excess salt.
  9. Deep-fry for 2 to 3 minutes, until skin is golden brown.
  10. Place the fried fish on the paper towels to soak up oil, then eat immediately with sauce and sections of lemon.


Storage:
Keep in the refrigerator below 10°C

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