Product Name: Spring Roll Skin 7.5" 春卷皮 7.5"
Packaging Size: 50SHEETS/PKT
EXAMPLE PREPARATION- CHINESE SPRING ROLLS
1. Place the spring roll wrapper on a flat surface so one of the four corners is facing toward you.
2. Use about two tablespoons of pre-cooked, cooled/refrigerated filling per spring roll, and place the filling 2 inches from the corner closest to you.
3. Roll the corner over the filling once…
And gently press down on each side of the filling to flatten the spring roll wrapper.
4. Next, fold over both the left and right sides of the wrapper towards the middle.
5. Stir up the cornstarch slurry with your finger, and gently brush it onto the opposite corner of the wrapper. Continue rolling the spring roll into a tight cigar.
Please keep frozen -18 degree until ready to use