Squid Flower Vacuum Pack 250GM

Product Name: Squid Flower Vacuum Pack 苏东花
Packaging Size: 250GM/PKT

Halal: NO

EXAMPLE PREPARATION - SQUID RING AND CELERY STIR FRY

1. Cut celery sticks at a diagonal into ¼ inch thick slices.
2. Cut open the fleshy part of the squid.
3. Score the inside with a criss-cross pattern and cut into 1 inch strips.
4. Heat a large wok over high heat.
5. Add 1 tablespoon vegetable oil.
6. Swirl the oil around in the wok.
7. Add celery and stir fry for 2 to 3 minutes until it is fragrant and bright green in color. 
8. Remove and set aside.
9. Add remaining vegetable oil to the wok.
10. Stir fry red chili and garlic for 30 seconds.
11. Add squid and stir fry for 1 minute.

Storage:
Up to 3 months at -18°C or less.