Product Name: Squid Flower Vacuum Pack 苏东花
Packaging Size: 250GM/PKT
Halal: NO
EXAMPLE PREPARATION - SQUID RING AND CELERY STIR FRY
- Cut celery sticks at a diagonal into ¼ inch thick slices.
- Cut open the fleshy part of the squid.
- Score the inside with a criss-cross pattern and cut into 1 inch strips.
- Heat a large wok over high heat.
- Add 1 tablespoon vegetable oil.
- Swirl the oil around in the wok.
- Add celery and stir fry for 2 to 3 minutes until it is fragrant and bright green in color.
- Remove and set aside.
- Add remaining vegetable oil to the wok.
- Stir fry red chili and garlic for 30 seconds.
- Add squid and stir fry for 1 minute.
Storage:
Up to 3 months at -18°C or less.
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