• FREE DELIVERY in JB area with min purchase of RM100
  • WEEKLY PROMOTION - Pacific West Shop Now!
  • 31435537-removebg-preview.png
  • 25422298-removebg-preview.png
  • Squid Ring Skin On 250GM 5.jpg

Squid Ring Skin On Vaccum Pack 250GM

RM 6.90
Squid Ring Skin On Vaccum Pack 250GM Ratings: 0 - 0 votes
- +
icon-bag Add to Cart

Product Name: Squid Ring Skin On Vaccum Pack 有皮苏东圈
Packaging Size: 250GM/PKT

Halal: NO


  1. Place the flour, pepper and salt in a clean plastic bag.
  2. Add the squid rings and tie the bag to seal.
  3. Shake the bag until the squid is fully coated in the flour mixture and set aside.
  4. Heat the oil in a large non-stick frying pan over high heat.
  5. Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
  6. Transfer to a large plate lined with paper towel.
  7. Serve with a chili sauce or mayo.

Up to 3 months at -18°C or less.

Customer Reviews
0 / 5
Total 0 Ratings

Your cart is currently empty.
Continue shopping