Product Name: Squid Ring With Skin On 有皮苏东圈
Packaging Size: 1KG/PKT
EXAMPLE PREPARATION - FRIED SQUID RINGS
- Place the flour, pepper and salt in a clean plastic bag.
- Add the squid rings and tie the bag to seal.
- Shake the bag until the squid is fully coated in the flour mixture and set aside.
- Heat the oil in a large non-stick frying pan over high heat.
- Cook the squid, turning occasionally, for 2-3 minutes or until golden brown and just cooked through.
- Transfer to a large plate lined with paper towel.
- Serve with a chili sauce or mayo.
Up to 3 months at -18°C or less.
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