Product Name: Steam Bun Curry Chicken 80GM 咖喱鸡肉包子
Packaging Size: 6PCS/PKT
Country Of Origin: Malaysia
1. Remove the wrapper and arrange on a plate.
2. Steam approximately 10 minutes over boiling water and serve.
1. Remove from freezer. do not defrost remove the wrapper.
2. Put it in microwave (900 W), sprinkle with water and put a cup of water together.
3. Heat at high power, cook for 1 minute and let it rest inside the microwave for 2 minutes.
4. It is advisable to consume within 5 minutes.
1. Heat oil 140°C.
2. Do not defrost, remove the wrapper.
3. Cook for about 3 minutes until golden brown.
4. Turn frequently to achieve even colour thoroughly.
5. Drain oil and serve.
Keep frozen To store at or below -18°C