Product Name: Unagi Vacuum Pack 烤酱鳗鱼
Packaging Size: 200-250GM/PKT
EXAMPLE PREPARATION - UNAGI RICE
How To Make Unagi Sauce:
All you need is soy sauce, mirin, sake, and sugar! With just 4 ingredients, you can quickly whip up a sweet caramelized sauce to flavor the grilled eel.
- Prepare the homemade eel sauce (see above).
- Broil eel fillets and brush the eel sauce right before taking them out.
- Serve rice in a large rice bowl, brush with sauce, and serve eel fillets on top.
Frozen storage at -18°C.