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Unagi Vacuum Pack 200-250GM

RM 27.90
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Product Name: Unagi Vacuum Pack 烤酱鳗鱼
Packaging Size: 200-250GM/PKT

Halal: No


EXAMPLE PREPARATION - UNAGI RICE

How To Make Unagi Sauce:
All you need is soy sauce, mirin, sake, and sugar! With just 4 ingredients, you can quickly whip up a sweet caramelized sauce to flavor the grilled eel.

Steps:

  1. Prepare the homemade eel sauce (see above).
  2. Broil eel fillets and brush the eel sauce right before taking them out.
  3. Serve rice in a large rice bowl, brush with sauce, and serve eel fillets on top.


Storage:
Frozen storage at -18°C.

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