Product Name: Vege Fish 素鱼片
Packaging Size: 900GM/PKT
Country Of Origin: Malaysia
Halal: Yes
EXAMPLE PREPARATION - ASSAM SAMBAL FISH
- Grind the sambal paste ingredients until fine and set aside.
 - Heat oil in a wok or frying pan. Add the sambal paste and fry over low heat for 3 minutes or until thickened and fragrant.
 - Add the tamarind juice, tomatoes puree, salt, sugar and stir fry for 2-3 minutes.
 - Add the vegetarian fish slices and stir well to ensure the vegetarian fish
 - slices are coated with the sambal paste.
 - Dribble lime juice and serve immediately.
 
Sambal Paste:
2 lemongrass and 25g ginger or 15 shallots, chopped
6-8 dried chilli, soaked and chopped
4 candle nuts, chopped
1 teaspoon vegetarian belacan
Storage:
Please keep frozen -18 degree until ready to use
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