Product Name: Vegetable Curry Puff 素咖喱角
Packaging Size: 100PCS/BOX
Country Of Origin: Malaysia
1. Preheat oven to 200°C.
2. Place product on a baking tray and brush egg yolk to get glossy and golden finish.
3. Baked for 10 minutes until light brown and serve.
1. Do not defrost.
2. Cook at 160°C for about 2 minutes until golden brown and serve.
Please keep frozen -18 degree until ready to use